Join us for a conference sharing instruction on how to contribute to your regional food supply using whatever land resources are available to you. Whether that's a backyard garden area or 100 acres, get the information you need to start producing local foods your way.
Learn low-input cost farming with hands-on instruction. Topics include low-tunnel farming for year-round production, no-till organic farming to improve soil and plant health, and livestock grading, butchering and cutting meat. Demonstrations will be provided for how to use small-farming equipment.
The SBTDC is funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Programs are extended to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two week in advance. Contact Bronwen Madden, SBTDC-WP Coordinator, at 110 Saint Louis Street, Mezzanine Level (West Entrance), West Plains, MO 65775 and (417) 255-7966 to make the arrangements. Refund Policy: Refunds will be made if a written cancellation is received two weeks prior to the event date. A $20 cancellation fee will be charged. No refunds will be issued after that date. No refunds will be issued due to inclement weather.
Missouri State University is an Equal Opportunity/ Affirmative Action/ Minority/ Female/ Veterans/ Disability/ Sexual Orientation/ Gender Identity Employer and Institution. To become a student, call 417-255-7955. To support the campus, call 417-255-7240.