Join us for a conference sharing instruction on how to contribute to your regional food supply using whatever land resources are available to you. ​Whether that's a backyard garden area or 100 acres, get the information you need to start producing local foods your way.​

Learn low-input cost farming with hands-on instruction. Topics include low-tunnel farming for year-round production, no-till organic farming to improve soil and plant health, and livestock grading, butchering and cutting meat. Demonstrations will be provided for how to use small-farming equipment.

$35 Group Rate (5+ people)